Kate Middleton & Prince William’s wedding cake

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Kate and William wowed their royal wedding guests with a magnificent creation by the renowned Fiona Cairns – 17 individual fruit cakes decorated in elegant scroll work and piping!

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The eight-tier fruitcake, which was made by Fiona Cairns, was covered in white frosting and had ornate rose detailing. It’s beautiful and I’m sure it tasted delicious!

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Royal wedding cake

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This wedding cake decorated in cream, white icing and 900 delicate sugar-paste flowers, was a stunning centerpiece to the Buckingham Palace 650-guest reception hosted by William’s grandmother Queen Elizabeth II.

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Royal wedding cake Designer – Fiona Cairns

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Kate Middleton and Prince William’s spectacular wedding cake took Fiona Cairns five weeks to design – and Kate had definite ideas on what she wanted for her historic day!

The other wedding cake is a chocolate biscuit cake made by McVities to a Royal Family recipe and is Prince William’s favourite. McVities have a long tradition of making Royal wedding cakes. The company made one for The Queen Mother’s wedding in 1923 which was nine-foot high and weighed 800 pounds.

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